The Hornsbury Mill team would
like to take this opportunity to wish each and everyone of you a happy new
year, welcome to 2013 we hope it’s your best year yet.
We have lots of new and
exciting things happening this year, please keep your eye on our events diary
and get involved.
There are plenty of things to
look forward to so shake off those January blues…..
FEBRUARY
Valentines Day
Thursday
14th February
6.30-9pm
Treat
your loved one to dinner on this popular night!
View
our special Valentines menu below.
BOOKING
ESSENTIAL
Valentines Murder Mystery
Friday
15th February
7pm
Hornsbury
Mill & Murder to Measure are proud to present
‘The Valentines Day Mascara’
4
course meal & entertainment £38pp
With
accommodation £78pp
(£20 single supplement)
Valentines
Day Menu
Thursday 14th February 2013,
6.30-9pm
Starters
All
starters are served with a selection of home-made bread rolls £6.25
Spicy Red Lentil & Chickpea Soup with garlic & goat’s cheese croutons
Moules
Marinière with
a chilli & fennel salad
Smoked
Duck thinly sliced & served
on a crostini
with sweet
plum & calvados compote
New Forest
Game Paté
served
with spiced apple chutney & melba toast
Wild Mushroom
& Garlic Bruschetta with parsley,
white wine & Stilton sauce
served
on a bitter leaf salad with a basil dressing
Mains
All main courses are served with hand cut chips &
salad
or garlic roasted new potatoes & vegetables
10oz
Sirloin Steak with
a horseradish & wild mushroom jus £17.95
Served with a beef tomato and an open cap
field mushroom
Pan-fried
Calves Liver & Crispy Parma Ham with roast fennel & celeriac £14.95
Chicken
Breast stuffed with brie &
spinach & wrapped in Parma ham £14.95
Pan-fried
Sea Bass served
with a sweet ginger & spring onion sauce £14.95
and coriander
infused crispy rice noodles
Vegetable
Tagliatelle Verdi with a creamy celery sauce, £10.95
topped with roasted nuts & served with garlic bread
Marinated Halloumi Cheese Skewers
Served with Mediterranean vegetables & savoury
rice
£11.95
Desserts
All of our desserts are home-made
including our delicious ice-cream! £6.25
Profiteroles
With a chocolate & Cointreau sauce
White Chocolate & Honeycomb Cheesecake
With homemade vanilla ice-cream &
butterscotch sauce
Fresh Fruit Pavlova
With a clotted cream centre & a
passion fruit coulis
Double Indulgent Chocolate Fudge Cake
Served with Chantilly cream
A Selection of Ice-creams or Sorbets
Served in a tuille basket with
raspberry coulis
Cheese Platter
Smoked Applewood, Stilton & Brie served
with a selection of biscuits, celery & grapes
Pot of coffee for Two
with Mints
£3.70
Irish coffee and a
large selection of liqueurs available
Please ask your
waitress
£4.95
MARCH
OPEN DAY
SATURDAY 9th MARCH 2013
11AM-3PM
.jpg)
Complimentary entry, so there is no need to
book, just pop in and join us. Take the opportunity to view our unique
venue at your leisure.
This is the perfect opportunity to see our
function rooms beautifully set up for a wedding, Meet our recommended suppliers
and discuss your ideas with our dedicated team.
If you are interested in getting married,
holding a conference, booking a table in our restaurant, staying in one of our cosy
rooms, or just fancy a stroll around the lake to see our beautiful peacocks
& swans then come along to our Open Day.
No comments:
Post a Comment